3 eggs 1 can of condensed milk 1 can of milk Blend it all in a blender and cook in a bain-marie. And put it in the refrigerator for 2 hours.
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NOTES:
1) "1 can of milk" means after you pour out the condensed milk you use the empty can to measure how much regular milk you put in.
2) a "bain-marie" is a cooking technique where you put one saucepan or a pyrex bowl inside another saucepan - the bottom one has water in it, and they go on the stove. You can find pictures of it at google images (or on the bottom of the page below).
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