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The seasonal variation of the essential oil...

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nuriyurtsever

Originalo kalba: Anglų

The seasonal variation of the essential oil composition, the antioxidant activity (DPPH, FRAP assays) and the total phenolic content
(Folin-Ciocalteu assay) of two aromatic wild plants, Pistacia lentiscus L. (Anacardiaceae) and Myrtus communis L. (Myrtaceae), grown
in Zakynthos, a Greek island, was investigated. The essential oil was obtained by hydrodistillation and subsequently analysed by GCâ€“

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EsanslÄ± yaÄŸ karÄ±ÅŸÄ±mlarÄ±nÄ±n mevsimsel deÄŸiÅŸimi...

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Turkų

Išvertė

p0mmes_frites

Kalba, į kurią verčiama: Turkų

EsanslÄ± yaÄŸ karÄ±ÅŸÄ±mlarÄ±nÄ±n mevsimsel deÄŸiÅŸimi, antioksidan aktivite(DPPH,FRAP analizi)ve
bir yunan adasÄ± olan Zakynthos'ta yetiÅŸmiÅŸ iki aromatik vahÅŸi bitkinin, Pistacia lentiscus L. (Anacardiaceae) ve Myrtus communis L. (Myrtaceae), toplam fenol iÃ§eriÄŸi (Folin-Ciocalteu analizi)
incelenmiÅŸtir. Esans yaÄŸÄ± hidrolizasyonla elde edilmiÅŸ, ve sonradan GC tarafÄ±ndan analiz edilmiÅŸtir.

Validated by FIGEN KIRCI - 12 gegužė 2008 21:40