Originele tekst - Engels - ALI-SHAN HIGH MOUNTAIN "'KING'S GRADE'

Season Spring Oolong Tea is a higher quality tea. It has a golden-yellow color when infused. The flavor mildly sweet, but also mellow, with smell and taste both have some floral notes. This Season Spring Oolong Tea bush varietals is developed in Mingjing, Taiwan and introduced to Nantou where it thrives in low and medium elevation tea garden. ¡§Si Ji Chun¡¨ is translated as ¡§Four Seasons Spring¡¨ which describes this varietals character as having a consistent growth rate throughout all four seasons of the year. Depending on the season, elevation of the tea garden and the final baking technique, Four Seasons Spring teas generally have floral, medium bodied and somewhat fruity flavor. This special lot of Four Seasons Spring has a distinctive floral aroma and fruity, sweet fig and raisin sugar flavor