Käännös - Turkki-Englanti - MÄ°DYE DOLMA

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Otsikko

MÄ°DYE DOLMA

Teksti
Lähettäjä

queenbee:)

Alkuperäinen kieli: Turkki

MÄ°DYE DOLMA

Malzeme
30 adet bÃ¼yÃ¼k boy midye
5 adet kuru soÄŸan
1 su bardaÄŸÄ± zeytinyaÄŸÄ±
2 su bardaÄŸÄ± pirinÃ§ (Baldo veya Bersani)
2 su bardaÄŸÄ± Ä±lÄ±k su
1 tatlÄ± kaÅŸÄ±ÄŸÄ± toz ÅŸeker
Tuz
1 tatlÄ± kaÅŸÄ±ÄŸÄ± Karabiber (Ä°steÄŸe gÃ¶re arttÄ±rÄ±lÄ±p, azaltÄ±labilir)
1 tatlÄ± kaÅŸÄ±ÄŸÄ± Yenibahar (Ä°steÄŸe gÃ¶re arttÄ±rÄ±lÄ±p, azaltÄ±labilir)
1 tatlÄ± kaÅŸÄ±ÄŸÄ± TarÃ§Ä±n (Ä°steÄŸe gÃ¶re arttÄ±rÄ±lÄ±p, azaltÄ±labilir)

YapÄ±lÄ±ÅŸÄ±:
Midyelerin kabuklarÄ±nÄ±n Ã¼stlerini bÄ±Ã§akla kazÄ±yarak iyice temizleyin ve karÄ±nlarÄ±nÄ± dipteki kasÄ± kÄ±rarak tamamen aÃ§Ä±n (dikkat ikiye bÃ¶lmeyin). Midyenin iÃ§indeki sakal ve incileri sivri bir makasÄ±n ucuyla temizleyin. Ä°yicene yÄ±kayÄ±p sÃ¼zÃ¼lmesi iÃ§in bir kevgire koyup bekletin.
SoÄŸanlarÄ± ufak parÃ§alar halinde doÄŸrayÄ±n zeytinyaÄŸÄ±nda hafif (kararmayacak ÅŸekilde) kavurun. Buna yÄ±kanmÄ±ÅŸ pirinÃ§ ve tuz ilave edip, pirinÃ§ler cam gÃ¶rÃ¼ntÃ¼sÃ¼nÃ¼ alÄ±ncaya kadar kavurun karabiber, tarÃ§Ä±n, yenibahar, toz ÅŸeker ve 2 bardak Ä±lÄ±k su ilave edip pirinÃ§ suyunu Ã§ekinceye kadar orta hararetli bir ateÅŸte piÅŸirin ve kapaÄŸÄ±nÄ± kapayÄ±p soÄŸumaya bÄ±rakÄ±n. SoÄŸuyunca kapaÄŸÄ± aÃ§Ä±k midyelerin iÃ§ine iyice doldurun ve midyelerin kapaklarÄ±nÄ± kapatÄ±n. Midyeleri bir tencerenin iÃ§ine muntazam bir ÅŸekilde hareket edemeyecek bir tarzda dizin, Ã¼zerini 2 cm civarÄ± geÃ§ecek kadar su (yaklaÅŸÄ±k 2 su bardaÄŸÄ±na denk geliyor) dÃ¶kÃ¼n ve aÄŸÄ±r ateÅŸte suyunu Ã§ekene kadar piÅŸirin.

Otsikko

THE STUFFED MUSSEL

Käännös

Englanti

Kääntäjä

minuet

Kohdekieli: Englanti

THE STUFFED MUSSEL

Ingredients

30 large mussels
5 onions
1 glass of olive oil
2 glass of rice (Baldo or Bersani type)
2 glass of warm water
1 dessertspoon granulated sugar
Salt
1 dessertspoon black pepper (If required, can be increased or reduced)
1 dessertspoon pimento (If required, can be increased or reduced)
1 dessertspoon cinnamon (If required, can be increased or reduced)

Preparation

Scrub the shells of the mussels thoroughly by scratching with a knife and open it completely by breaking the muscle. (Avoid separating entire shell.) Remove the beards and the pearls from inside of the mussels with the help of a sharp scissors. Rinse them thoroughly and place them on a colander and wait for the water to drain.

Chop the onions finely and saute them lightly with olive oil. (avoid getting them dark) Add the washed rice and salt and stir them until the rice looks like glass. Add black pepper, cinnamon, pimento, granulated sugar and 2 glasses of warm water, cook it on medium heat until all the liquid has been absorbed, cover it and let it cool. When it gets cold, fill the opened shells with this filling and close the shells of the mussels. Place the mussels in a saucepan side by side in order to prevent moving. Add water approximately 2 cm above the mussels (about 2 glasses of water) and cook it on low heat until all the liquid has been absorbed.

Viimeksi tarkastanut tai toimittanut Chantal - 31 Toukokuu 2009 18:14